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Latest News

Oct 31, 2024

How to reduce food waste this Halloween?

Halloween is the time for spooky decorations, creative costumes, and of course delicious treats. But each year, tons of food, especially Pumpkins, sweets, chocolates and nuts, ends up in the bins, contributing to food waste.

How to reduce food waste this Halloween?

Oct 31, 2024

Comment réduire le gaspillage alimentaire à Halloween?

Halloween est le moment des effrayantes décorations, des costumes créatifs et, bien sûr, des délicieuses friandises. Mais chaque année, des tonnes de nourriture, en particulier des citrouilles, des bonbons, des chocolats et des noix, finissent à la poubelle, contribuant au gaspillage alimentaire.

Comment réduire le gaspillage alimentaire à Halloween?

Oct 18, 2024

New video on Green Wall in Maribor VSGT

This video explains the new Green Wall installed in VSGT

New video on Green Wall in Maribor VSGT

Jul 11, 2024

Food Waste Reduction Practices in daily life

Reducing food waste by feeding dogs and chickens with kitchen leftovers

Food Waste Reduction Practices in daily life

Jul 10, 2024

Reduce Food Waste – the Why and How

Let’s remind ourselves why it is important to reduce food waste, and what we can do to reduce food waste.

Reduce Food Waste – the Why and How

Jun 6, 2024

Rebake: Innovative Model for Reuse of Leftover Pastry Dough

Business Ideas for Zero Waste Projects

Rebake: Innovative Model for Reuse of Leftover Pastry Dough

May 23, 2024

FoodTuristic Video Explainer

Publication of new FoodTuristic Video

FoodTuristic Video Explainer

May 16, 2024

2nd Transnational Partnership Meeting in Dinard

In May 2024 we hosted our 2nd transnational partnership meeting visit on FoodTuristic to Lyceé Hotelier Dinard in Brittany.

2nd Transnational Partnership Meeting in Dinard

May 14, 2024

Connected food waste scale - arrival and installation in LHD

Arrival and installation of connected food waste smart bin in Lyceé Hotelier Dinard

Connected food waste scale - arrival and installation in LHD

Apr 24, 2024

Testing Food Waste Technology in TUS

We are excited to test the new equipment we have purchased across the consortium. Our first purchases arrived in Spring 2024 and they include a Shelfy, a Harp Renewables Home Composter, an Auk, and a Shrooly.

Testing Food Waste Technology in TUS

Apr 16, 2024

Site visit to Harp Renewables - aerobic digestion manufacturer in Ireland

Site visit to Harp Renewables in Co Meath. Founder and company Director, Shane Finnegan established Harp Renewables Ltd. in 2014 to provide a renewable and sustainable solution for the treatment of organic waste. Since that time, Harp Renewables has emerged as a global leader in thermophilic aerobic digestion, and waste treatment solutions. Harp Renewables manufactures and sells a range of Harp Bio-Digesters that convert food and other organic waste into a dry, safe, nutrient-rich, bio-fertiliser within a 24 hour period. Thus reducing it’s weight and volume by up to 75-85%.

Site visit to Harp Renewables - aerobic digestion manufacturer in Ireland

Apr 15, 2024

Alex’s Top 7 Tips for Reducing Food Waste at home: A PhD Student's Perspective

As a PhD student at the TUS researching and studying sustainability-related topics, I understand the importance of sustainability in every aspect of life. Living with family – wife and two children, I recognise the significance of minimising food waste not only for the environment but also for my family's well-being. In this blog post, I'll share my top 7 tips for reducing food waste, tailored to my circumstances as a busy PhD student and a family man.

Alex’s Top 7 Tips for Reducing Food Waste at home: A PhD Student's Perspective

Apr 1, 2024

Site Visit: TUTA Agro Tourism, Kerċem, Gozo, Malta

Farm-to-fork concept & onsite food growing

Participants: Ronald Briffa, Arianna Mangion, Stephan Tabone
April 2024

Site Visit: TUTA Agro Tourism, Kerċem, Gozo, Malta

Feb 8, 2024

Visit to Bonny Bó

Report on an innovative local milk selling approach – a visit to the Bonny Bo self-service milk vendor

Visit to Bonny Bó

Jan 16, 2024

Valorisation of side product in pumpkin oil production

KOCBEK OIL MILL, Gorazd Kocbek s.p.
Stara Gora 1
SI-9244 Sv. Jurij ob Ščavnici

Valorisation of side product in pumpkin oil production

Jan 1, 2024

A Case Study of ‘The Cake and Supper Club,’ Munster Technological University (MTU) Bishopstown Campus.

Introduction: Sustainability is the ability to maintain and support a process overtime. This may be categorised into three pillars: economic, environmental, and social. The United Nations Sustainable Development Group (UNSDG), previously the United Nations Development Group (UNDG), is a consortium of thirty-six United Nations (UN) funds, programmes, specialised agencies, departments, and offices that play a role in development.

A Case Study of ‘The Cake and Supper Club,’ Munster Technological University (MTU) Bishopstown Campus.

Dec 1, 2023

1st Transnational Partnership Meeting and Project Launch

First Transnational Partnership Meeting in TUS Athlone Ireland

1st Transnational Partnership Meeting and Project Launch
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